Scientific name: Piper nigrum

Beneficial Compounds: Piperine (Responsible for the spicy taste) and Volatile Oils.

Uses: Seasoning for dishes, sauces, and cured foods.

Available Forms: Whole peppercorns or fine powder.

Packaging:
We offer flexible packaging options tailored to meet our clients’ specific needs. Products can be packed in cardboard cartons or bags made of plastic, paper, or fabric, based on the client’s preference. Standard packaging sizes include 10 kg, 20 kg, or 25 kg net weight, with the option for smaller packaging sizes available upon request. Every aspect of the packaging is fully customizable to ensure complete customer satisfaction and seamless business partnerships.